SA. Lard (Pork Belly) 100g
SA. Lard (Pork Belly) 100g
$9.00

SA. Lard (Pork Belly) 100g

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Made of delicious pork belly, it has been salted, cured and dried. This process takes about 3 months. Very popular to have with pasta.

Ingredients: Free-range Pork (98%), salt (1%), black pepper (<1.0%)

Net Weight: 100g

Best Before: Check the "best before" and "expiry date" labels on the package 

Note: Keep refrigerated below 5° C and it can also be frozen to last 2 months