SA. Lard (Pork Belly) 100g
Made of delicious pork belly, it has been salted, cured and dried. This process takes about 3 months. Very popular to have with pasta.
Ingredients: Free-range Pork (98%), salt (1%), black pepper (<1.0%)
Net Weight: 100g
Best Before: Check the "best before" and "expiry date" labels on the package
Note: Keep refrigerated below 5° C and it can also be frozen to last 2 months