O. Pecorino al Tartufo
$20.00

O. Pecorino al Tartufo

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The perfect marriage of a Tuscan pecorino with bianchetto shaved truffle from Norcia, Umbria. The texture is smooth grassy and nutty from sheep’s milk cheese. The truffle throughout the cheese have a distinctive flavour. The milk for all Il Forteto cheeses is sourced from local farms in the Mugello region of Tuscany and made into cheese within 24 hours of milking.

Region: Tuscany, Italy
Milk: Pasteurised Sheep
Size: approx 250g wedge, cut to order