P. Jamberoo Mountain Blue

P. Jamberoo Mountain Blue


A complex and subtle blue, with an overarching sweetness from the purity of our ewe's milk. Behind a natural rind is an ivory paste marbled with greenish-blue veins. On the palate there are yeasty, champignon, spicy and slightly smokey flavours. It is aged for three month and is at peak maturity at six months, where it has a wonderful combination of a luscious mouth-feel, earthy spiciness and hints of mixed peel and honeysuckle. The optimum period for making our blue is Autumn, where the milk has slight earthy notes and is highly concentrated, resulting in a wonderfully creamy, multi-layered cheese.


Size: 130gr wedge

Photo credit: Pecora Dairy