C. Camembert Herve Mons

Made the traditional way, this pasteurised version is probably the closest of the real deal. Selected an matured by affineur Herve Mons, this Camembert has a beautiful strong aroma, a bit of smelly stocks. Dense and rich in on the palate. 

Size: 250gr

Milk: Cow's Milk

Origin: Normandy, France