Saucissons Australia

Saucissons Australia has been produced by La Bastide since 2009 and is owned by Jean-marc Amar, ex French executive chef, who learned the art of making saucisson from relatives while he was growing up in France's Languedoc region.

Jean-marc's saucisson comes from Berkshire pigs fed in NSW. They are bred in a free range way where they do roam free during the day and put inside at night to be safe from predators.

You can also visit their website