Peyton Blu Royale Seafood

At Peyton Blu Royale Seafood, we are a family-owned and run business who have been established since March 2015. We have worked in the seafood industry for a number of years so the knowledge we have behind each one of our products is outstanding and have made many friends who have helped us to get to where we are now.

The name ‘Peyton Blu Royale’ was decided on as ‘Peyton’ is our daughter's name. We are very proud and happy to share that we have such a strong team of workers and family and friends who constantly give us ongoing support in every way to encourage and help us reach the level we are at.

We have a wide variety of seafood available, from ‘Sashimi’ Atlantic Tasmanian Salmon to Fresh Sydney Rock Oysters to Red Spotted Sand Whiting to ‘Wild Caught’ Western Australia Tiger Flathead. Each one of our products are also De-Boned, Portioned and Vacuum Sealed so we can deliver the longest-lasting Freshness. 

You can contact them by email

Where to find them:  Double Bay on Thursday - The Beaches Market on Friday, Northside Produce Market on Saturday -  Mona Vale on Sunday - 


All orders are closing at 10pm Wednesdays for same week delivery