Miss Lilly's Kitchen
Miss Lilly's Kitchen's owner Stuart Masters is a Kiwi and a chef. Born in Malta, raised on a farm in New Zealand and now living in Sydney. Stuart’s travelled a bit and seen a few things, but in all this time he always remembered Little Gran. Her name was Miss Lilly, and this food is inspired by her, made by her Grandson.
Only using the best ingredients including Cape Grim beef, Borrowdale pork and Sovereign Lamb teamed with fresh seasonal vegetables and our Spelt flour all-butter pastry, all products are hand made in small batches to maintain the high quality we are renowned for.
You can also visit their website https://misslillys.com.au/
Where to find them: Fridays – The Beaches Market, Warriewood, Saturdays – Ramsgate Markets, Alternate Sundays – Summer Hill Flour Markets