Darling Mills Farm
Darling Mills Farm has been operating for over 30 years from humble beginnings on three acres of land on Darling Mills Creek at Castle Hill, to our current farm situated on 20 acres of intensive production at Berrilee near Berowra Waters.
With a travelling time of approximately 50 minutes to Sydney’s CBD we are able to deliver the freshest produce with a minimum of transport “food miles”. Darling Mills Farm produce has graced the tables of Sydney's finest restaurants for over two decades and our quest to grow premium quality produce continues as we seek new and innovative foods to grow for our local chefs.
Darling Mills Farm and grower Steven Adey were recipients of the inaugural Sydney Magazine Food Hall of Fame Awards given to producers who have made a significant contribution to the food industry. Steven has also received Gold Medal status in the annual Australia wide Vogue/Delicious Magazine Produce Awards over the past four years.
You can also visit their website http://www.darlingmillsfarm.com.au/