Broomfields Pies

Broomfields strives to bring you the best tasting pie, made with the best produce, in the most sustainable way possible.  Broomfields all butter pastry pies are handcrafted by Ryan Broomfield on Sydney's Northern Beaches.

Ryan learnt how to make pies from his brother Neil, Britain’s most awarded pie maker and judge of the British pie awards.  Ryan sources the finest Australian ingredients from farmers, producers and market stallholders in New South Wales to create unique flavour combinations inspired by Australia and his British roots.

Ryan follows paddock to plate principles and only uses meat from certified organic and biodynamic farms in NSW. Broomfields pies support the war on waste and NSW farmers by working with whole beast butchers in Sydney. 

You can also visit their website http://www.broomfields-pies.com/

Where to find them: Saturdays – Carriageworks Markets & Northside Produce Market

BF. Chicken and Leek Pie

$10.00

Pot-roasted Inglewood organic chicken, roasted baby leeks, English mustard cream, white wine and poppy seeds. Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the finest Australian ingredients from...

BF. Traditional Mince Beef and Onion Pie

$10.00

Slow-roasted beef from Cowobbee Farm, roast garlic and white onion purée, cinnamon, black and white pepper and Bovril gravy. Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the...

BF. Cheese and Onion Pie

$10.00

Somerdale black wax vintage cheddar, butter-braised white onion, Panko and nutmeg. Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the finest Australian ingredients from farmers, producers and market...

BF. Lamb Shwarmama Pie

$10.00
Sold Out

Slow-roasted Lynden lamb, Shwarmama Spices, roast onion and garlic cream, cheddar cheese, pickled turnips, gherkin and red cabbage. Broomfields all-butter pastry pies are handcrafted by Ryan Broomfield using the finest...